You’re in for a Memorable Experience
Many guests come for breathtaking views and romantic dining. When guests leave they are amazed at the superb yet unpretentious service and wonderful flavors of the food. The dining room is small and intimate, making the view of Goat Rock and the Russian River entering the Pacific Ocean captivating from every table.
Travel guides and reviewers describe the menu as eclectic...they’re right! The food is unique and internationally influenced, yet utilizes local purveyors. Most importantly, the Chef designs menus to delight hearts and lift spirits.

Chef David Dahlquist
No other Chef in the region embodies Sonoma County cuisine as Chef David Dahlquist. For 21 years of his now 43 years, David has worked in the finest of Sonoma County kitchens. Born and raised in Santa Rosa, he has always appreciated the region’s beauty and incredible resources. Since the age of 13, he has worked with the most talented French, Swiss, and German chefs of Sonoma County.
Throughout his tenure at the River's End, Chef David continues to explore global cuisines and integrate the world's diverse flavors utilizing as much as possible from local purveyors. Chef David has experienced working in the oldest restaurant in Barcelona to the most exotic locations in Bali. We always look forward to Chef David's newest discoveries!
Our Wines & The Redwood Bar
 Since 2002, River’s End has been awarded by Wine Spectator the “Award of Excellence” for the wine list. Find out more . . .